
Checkpoint Charlie Rest
A culinary concept in Palermo inspired by cultural exchange and creative freedom.
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

A culinary concept in Palermo inspired by cultural exchange and creative freedom.

A gastronomic offering in Palermo that combines cooking classes with traditional techniques and group dinners.

La Ferneteria is a spot in Palermo Soho specializing in different fernet varieties, with options for on-site consumption or takeaway.

Restaurant in Palermo specializing in a fusion cuisine concept that bridges the Argentine parrilla tradition with Eastern influences.

Pirilo is an iconic pizzeria in San Telmo with recipes dating back to 1932.

Eretz Cantina Israeli serves Israeli dishes including hummus, falafel, and shawarma in Palermo Soho.

El Mazacote is a classic porteño bodegón specializing in stone-baked pizza, fainá, and hearty dishes.

Restaurant in Palermo specialising in long-fermentation pizzas and dishes from porteña cuisine.

A shop specializing in plant-based diet products located in San Telmo.

Tasting menu based on local produce and creative techniques, under the direction of chef Gonzalo Aramburu.

Moby Dick Pub Grill offers generous portions and a dinner-and-dancing experience on the Río de la Plata.

Details on the culinary offering and atmosphere of A Fuego Fuerte, chef Julio Lunghi's space in Palermo.
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