Where to eat in Argentina

Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

El Mazacote is a classic porteño bodegón specializing in stone-baked pizza, fainá, and hearty dishes.

Establishment in Monserrat specialising in grilled cuts of meat, milanesas, and café service.

Maria Fedele is an Italian restaurant in Monserrat offering fresh pasta based on the day's available ingredients.

Gastronomic offering in Monserrat specializing in paellas, seafood stews, and Spanish wines.

Details on the culinary offering and atmosphere of A Fuego Fuerte, chef Julio Lunghi's space in Palermo.

A gastronomic offering in Palermo that combines cooking classes with traditional techniques and group dinners.

Gastronomic concept in Palermo Soho centered on preparing classic Argentine dishes paired with local wines.

A gathering point in the Palermo neighborhood for the appreciation of concerts and musical performances.

Restaurant in Palermo specializing in contemporary Basque cuisine, aged beef cuts, and wood-fire grilling techniques.

Signature cocktails and native ingredients in an atmosphere inspired by the old pharmacies of Palermo.

Calden Del Soho is a parrilla in Palermo Soho serving grilled meats, artisanal charcuterie, and house-made insaccatos.

Bodegón-style dining with grilled dishes and pasta in the setting of a historic social club.