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Restaurant and café in Córdoba specialising in fresh pastas, wood-fired pizzas, and pastries.
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

Restaurant and café in Córdoba specialising in fresh pastas, wood-fired pizzas, and pastries.

Dining spot in Córdoba Capital serving cuts such as ojo de bife and asado de tira cooked over an open flame.

A dining option in central Córdoba with choices for different times of day and a relaxed atmosphere.

Dining spot in Córdoba offering wood-fired pizzas, calzones, pasta, and breakfast and afternoon tea options.

San Honorato offers a chef-driven menu with Mediterranean influence and a historic wine cellar in Córdoba Capital.

Standard 69 serves simple dishes and signature tapas in the gastronomic hub of Güemes, Córdoba.

A variety of sushi, woks, and fusion dishes at Sushiworld's locations in Córdoba Capital.

Vidón Bar offers a varied food and drink menu with a playful atmosphere in Córdoba Capital.

Gastronomic proposal in Mina Clavero focused on game meats and regional products such as wild boar and trout.

Lo De Chabela is a bodegón in Nono, Córdoba, serving fried empanadas and homemade pasta.

Fatto's artisanal approach in Villa Carlos Paz, specializing in lomitos with premium cuts and bread baked fresh daily.

Experience German tradition at Viejo Munich, a craft brewery in Villa General Belgrano serving classic dishes like goulash and beer brewed on the premises.