Furia, Mar del Plata

Furia is a restaurant in Mar del Plata that bases its proposal on open-fire cooking, standing out for its use of dry-aged meats and grilling techniques. The menu integrates selected cuts that undergo controlled aging processes, alongside seasonal vegetables prepared over embers. The drink menu complements this approach with a curation of signature wines, prioritizing labels from boutique wineries that complement the intensity of the main courses.

The venue’s atmosphere features an industrial aesthetic with an open kitchen that allows guests to observe the work over the embers, which defines the rhythm and dynamics of the service. The layout of the dining room seeks to create an intimate experience, where the diner can closely follow the preparation of the cuts. This space integrates into the city’s gastronomic circuit, offering an alternative focused on product quality and fire management, ideal for those seeking a meal centered on traditional grilling techniques with a contemporary profile.