
Namida
Namida's Nikkei offering in Palermo, noted for its trout sushi and a carefully crafted fusion of Japanese and Peruvian flavors.
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

Namida's Nikkei offering in Palermo, noted for its trout sushi and a carefully crafted fusion of Japanese and Peruvian flavors.

Casa Coupage offers a tasting menu and wine pairing experience in a closed-door format in the Palermo neighborhood.

Signature cocktails and native ingredients in an atmosphere inspired by the old pharmacies of Palermo.

Calden Del Soho is a parrilla in Palermo Soho serving grilled meats, artisanal charcuterie, and house-made insaccatos.

Bodegón-style dining with grilled dishes and pasta in the setting of a historic social club.

Themed space in Palermo with Victorian design, speakeasy atmosphere, and signature cocktails.

Gastronomic offering in Monserrat specializing in paellas, seafood stews, and Spanish wines.

Italian restaurant with artisanal pasta and pizza production, situated on the Faena Hotel grounds in Puerto Madero.

Siga La Vaca is a parrilla and prepared-foods establishment located in Puerto Madero, Buenos Aires.

Gastronomic offering in Palermo specialising in homemade pastas and classic Italian dishes.

Maria Fedele is an Italian restaurant in Monserrat offering fresh pasta based on the day's available ingredients.

El Gran Paraíso offers a parrilla kitchen in a space that preserves the aesthetic of La Boca's old conventillos.
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