
Tataki Peruvian-Japanese Restaurant
Gastronomic offering in central Buenos Aires specializing in Peruvian-Japanese fusion, with dishes such as sushi and ceviche.
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

Gastronomic offering in central Buenos Aires specializing in Peruvian-Japanese fusion, with dishes such as sushi and ceviche.

Martineta Bar offers a selection of technical cocktails and Argentine wines in a setting that blends modern design and tradition.

Establishment in the Barracas neighborhood offering classic Buenos Aires-style pizzas, with a history dating back to the mid-20th century.

Restaurant in the La Boca neighborhood with a menu based on traditional Argentine cuisine.

Spanish cuisine in Recoleta with a specialty in dishes such as stone-roasted suckling pig.

Namida's Nikkei offering in Palermo, noted for its trout sushi and a carefully crafted fusion of Japanese and Peruvian flavors.

Casa Coupage offers a tasting menu and wine pairing experience in a closed-door format in the Palermo neighborhood.

Signature cocktails and native ingredients in an atmosphere inspired by the old pharmacies of Palermo.

Calden Del Soho is a parrilla in Palermo Soho serving grilled meats, artisanal charcuterie, and house-made insaccatos.

Bodegón-style dining with grilled dishes and pasta in the setting of a historic social club.

Themed space in Palermo with Victorian design, speakeasy atmosphere, and signature cocktails.

Gastronomic offering in Monserrat specializing in paellas, seafood stews, and Spanish wines.
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